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A Rye IPA called 8 Ball because Beavertown once used old pool balls to weigh the hop sack down in the beer. This brew is a nod to the big IPAs of the US. A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel.
A flavoursome India Pale Ale brewed with Galaxy hops from Australia and Cascade from the American Northwest, providing a fantastic character of tropical fruits such as lychee and mango as well as fresh citrus.
All-night IPA inspired by all those people who make live music possible: the team of Roadies, and behind every team of Roadies, there's beer. Super crisp, light and refreshing, and plenty of hops.
Unoaked and delightfully fresh. Aromas are of ripe, almost sweet berry fruit and floral notes. Juicy strawberry flavours, refreshing acidity and the gentlest of tannins come together in this great value cool-climate Pinot Noir. (B)
Serve: Slightly chilled or Room temp Rice Polishing Ratio: 60% Brewed in an area traditionally known for green tea. Undeniable earthy hay/cider component reminiscent of real ale. Very dry, which cuts through like its name.
Remarkably rich and balanced. All grand cru fruit, aged in 205 litre barrels made with oak from local forests, and on lees for 6 years or more before disgorgment. Tiny quantities of this cuvee reach the UK, so grab this while you can. It's mouthfilling exuberance, yellow stone fruit, rich brioche-edged style is delicious.
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