Bottle Apostle


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Staff: Our Bottle Apostles

Andrew’s early appreciation of wine was a love-hate relationship. He loved the wine but hated the snobbish, intimidating atmosphere of most wine shops. If you don’t have the knowledge, you are often made to feel uncomfortable rather than just excited about tasting new wines. So Andrew went to wine courses to gain that knowledge, then opened his own shop to cater to novices and aficionados alike. Since then Bottle Apostle has gone from strength to strength, including the Young Turks dinner in the Hempel Hotel, an array of great chefs hosting Supper Clubs in our cellar and the Telegraph Magazine’s award for Best Small Wine Shop 2011. His favourite wines? Italian whites and Corsican reds.
Chris developed a taste for good wine at the age of fifteen, when he started buying Vieux Telegraphe at his local deli. He escaped the hotel business ten years ago to live in Australia, where he gained wine experience in the Hunter Valley before heading back to Europe for a Wine MBA. He looks after all aspects of the company, having run other specialist merchants in London. His deep fondness for the wines of Portugal and Austria explains the focus Bottle Apostle now has in these countries. As well as running our three shops Chris also began studying for the Master of Wine qualification in 2011.
Indre was first introduced to wine by her father, and has always been keen to learn and share her enjoyment, knowledge and passion with others since. She's worked in the London wine industry for the past 10 years; from top end restaurants, members clubs, wine bars and now with us. After completing the WSET advanced course, she visited many wine regions around the world with a soft spot for Champagne. She agrees with Madame Pompadour who claimed “Champagne is the only wine that enhances a woman’s beauty”.
Dion grew up in South Africa, drinking 5th Avenue Duck (sparkling wine of the masses) and was delighted to find that in Europe we drink Champagne! Spurred on in a quest to taste better quality wine than he was used to drinking at South African weddings, he joined Majestic and spent many happy years sampling the tasting counter. It was there that he completed his WSET diploma. In his spare time he loves holidaying in wine regions and next on the list is definitely Portugal!
Bob visits us from Sheffield (yes Sheffield) every Wednesday to balance the books. He's personally responsible for keeping the local kebab shop in business!
Marc joins us each week and brings his extensive background in financial operations to Bottle Apostle.
Ros started working with wine because she wanted to be around cheerful people and decided that most people are in a pretty good mood when they are buying wine. She started at Majestic 6 years ago where she did her WSET Advanced and developed her passion for Spanish wines, in particular aged Riojas and Ribera del Dueros. Now she has moved on to exploring the wonders of Italian wine and is also really into her Port. She loves music too so there are always some good tunes floating about the shop.
Kavita was introduced to wine while studying for her Culinary Arts Degree in New York. She worked as a Chef and in wine shops in New York for some time. She also studied with the WSET to further her knowledge in wine and loves food and wine.
Aris comes from a family with a tradition in winemaking, and after completing his oenology studies, he found his way harvesting in different wine regions of Greece. His passion to learn about all different aspects of the wine industry, led him 6.5 years ago into sales. He joined us recently, after the completion of his Diploma exams. He loves Chablis, everything about Riesling and of course Greek wines.
Everything began 10 years ago during Marie's first harvest in Champagne, where she calls home. After studying Italian and travelling to Italy, she decided to work in the wine industry in France. Starting with the vines, she moving towards the winery and onwards to becoming a commercial assistant in Chablis before jumping to London. Marie firmly believes that wine is a pleasure, and the expression of a place and its traditional skills. Her favorite wines are from Burgundy, as they best to express their "terroir". She also has a passion for Italian wines, especially from Piedmont and Sicily.
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