Everything began 10 years ago during Marie's first harvest in Champagne, where she calls home. After studying Italian and travelling to Italy, she decided to work in the wine industry in France. Starting with the vines, she moving towards the winery and onwards to becoming a commercial assistant in Chablis before jumping to London. Marie firmly believes that wine is a pleasure, and the expression of a place and its traditional skills. Her favorite wines are from Burgundy, as they best to express their "terroir". She also has a passion for Italian wines, especially from Piedmont and Sicily.