Emerging from Covid with a determination to brew, Barney set out to create a unique beer that anyone could enjoy. Brewed without the use of bittering hops, his aim was to achieve balance through sourness, and with that Tart. was born. 

We have Barney joining the team in Primrose Hill on Saturday 17th May between 2-5pm. He'll be pouring the highlights and with the upcoming sunshine (fingers crossed), we know you'll be enjoying these all spring/summer long.