Daiginjo No.1

An easy, everyday style of sake that takes on a modern approach, coming from the mind of a British expert who has teamed up with a prestigious producer from Japan’s Hyōgo Prefecture. The sake is youthful, inviting with its delicate apple, honeysuckle and light toasted walnut notes. The moreish palate coats the mouth with sake’s signature umami taste, but not too much, just enough to excite the savoury we all crave. It pair perfectly with western style grilled salmon or the traditional salmon or tuna nigiri. Enjoy well chilled.