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Gozenshu 1859 Prototype
Tsuji Honten Brewery
Serve: Chilled or warmed
Rice: Omachi; 65% polishing
Unmistakably Nama-notes: spicy, nutty, lactic (think custard); then the Kijoshu (during brewing the final addition of water is replaced with sake) kicks in with super-rich, creamy texture, hints of rice sweetness. Intense, flavourful, exciting!