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Shirayuki Edo Genroku - 'Genroku Redux' - Junmai
Konishi Shuzo Brewery
Serve: Chilled or warmed
Rice: Yamadanishiki 88%
Very old recipe (1702) – wooden tanks, low polishing, natural yeasts – this is how sake used to be! Deep amber, dried figs and mushrooms, kicap, nuts, toffee, liquorice with a bittersweet finish.