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Armenia
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Region

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Tokay
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Tuscany
Umbria
Utiel-Requena
Vagots Dzor
Valencia
Veneto
Vinho Verde
Western Australia
Western Cape
Yarra Valley

Food

All manner of dumpling
Tomato and Comte Tart
Game pie or smoked aubergine
Chicken tagine or aged hard cheeses
Khinkali
Khorovats
Filet Mignon
Macau pork chop bun
Beef or Mushroom Wellington
Bunny Chow
Spring rolls
Aubergine parmigiana, pizza
A long-winded summer barbeque
Crab cakes with buerre blanc
Pork with clams, Alentejo-style
Tarte tatin
Portuguese pork and clam stew
Mushroom wellington
Steak and mushroom pie
Pad Thai
Well-aged Comté cheese
Gurnard ceviche
Melon soup
Damson braised ham hock
Braised duck legs
Chicory & orange sherry vinegar salad
Lemongrass pork noodles
Empanadas or charcuterie
Cherry cured duck breast
Grilled marinated pork chops with kale and butter beans
Strawberry tart with rose water infused cream
White apasaragus with hollandaise
Steak and ale pie with lots of gravy
Pea and feta fritters
Lemon chicken skewers
Leek, swede and apple gratin
Crab bruschetta
Roasted pigeon on toasted sourdough
Wood roasted pork with sweet and sour leeks
Grilled zucchini with goats cheese & hot honey
Roasted woodcock on toasted bread
Venetian duck ragu with pappardelle
Vegetable pasta bake
Panzanella
Rich chicken liver pate
Cocktail sausages
Pasta al Limone
Strawberries and cream
Pink peppercorn/blood orange cured duck breast
Rabbit, squid and chorizo stew
Grilled soppressata
Pasta alla Norma
Arancini
Pig's head terrine with pear
Christmas fruit cake and stilton... Norfolk style
Suet pudding with hearty mash and veg
Herby lemon chicken
Roast poussin with thyme, garlic, and rosemary
Asparagus, any green veg
Sea urchin in apple jelly
Salads, fish, cheese etc
Your favourite cheese
Lievre a la Royale (Royal Hare)
Venison steak-frites
Cod and tarragon fishcakes with minty peas
Duck a l'orange
Roasted Guinea fowl with chestnut and sage stuffing
Venison steaks with stroganoff sauce
Chicken tagine, herby couscous, and apricots
Venison wellington
Roast wild boar with chestnuts in rich gravy
Rib-eye steak with red wine and pastrami sauce
Veal parmigiana with rich tomato sauce
Wild boar stew with mushrooms
Veal chop with morel mushroom sauce
Beef, ale, and parsnip pudding
Smoky lamb chops with patatas bravas
Rarebit pork chops
Fried calamari with homemade garlic aioli
Freshwater pike dumplings
Pan-fried cod with giant beans and chard
Steak, beetroot, horseradish & lentil salad
Roast duck with black truffle, wild mushrooms and red wine jus
Tuna steaks with cucumber relish
Smoked trout and potato salad
Minted lamb burger with a shedload of toppings
Injera (Ethiopian savoury pancakes)
Brie and apricot quesadillas
Basque cheesecake or a fine cheese selection
Grilled or pan fried fish, Shellfish
Spiced meatballs with a smoky tomato sauce
Chorizo crisps
Smoked fish with a fennel, apple and walnut slaw
Charcuterie platter
Barbecued chicken
Duck tacos
Wild rabbit slow cooked with thyme, olive oil, and garlic
Savoury gruyere bread with ham and herbs
Veal chops with creamy polenta
Asian chicken salad with crispy onions
Mortadella and gnocco fritto
Mediterranean vegetable tempura
American barbecue
Lovely lamb hotpot
Roasted goose with truffle mash
Afternoon tea
Mushroom burgers with goat's cheese
Barbecue brisket
Anything rich and meaty
Aperitif, anything spicy
Duck cassoulet with black olives
Summer roasts with salads
Courgette and feta fritters
Charcuterie, bruschetta, tomato pasta dishes
Wild boar or venison, rich mushroom and truffle dishes
Enjoy its complexity on its own, or with oysters
Wild mushroom risotto with truffle
Lincolnshire sausages
Walnut and goats cheese salad
Spicy fish cake, marinated prawns, Bresaola
Gooey ripe brie
Lamb cutlets or nut cutlets
Cheese and charcuterie board
Duck rillettes, sticky pork belly
Versatile with grilled meats, BBQ, cheeses
Onglet steak or lamp chops
Iberian cured meats
Well marbled steak
Aperitif, light dishes
Asparagus with toasted almonds
Shiitake mushrooms
Salad with feta and lots of dressing
Vietnamese summer rolls
Quiche Lorraine
Gnocchi with mushrooms and cream
Leg of lamb with mint
Grilled meat on the bone
Dessert, cheese, or nothing
Roasted tomato Bolognese
Shin of beef or veal
Hake or other meaty fish
Four-legged game
Cod roe
Stracoto (Italian pot roast)
After dinner
Wild mushrooms
Slow-cooked, melt in the mouth, pork
Pasta with bottarga
Venison haunch
Venison braised with juniper
Shellfish, but fine on its own
Pigeon, cassoulet
Salted almonds and olives
Leg of lamb
Pasta with porcini
Seafood, white fish
Sunday lunch, sausages
Lamb with a rich juice
Semi-hard cheese, versatile with food
Gurnard
A good all-rounder
A good French blue cheese
All rounder
Almond-based desserts, cheese
Any grilled meat or veg
Any meat, vegetable chilli
Anything or nothing
Aperitif
Aperitif (with olives), fresh oysters, tuna sashimi
Aperitif or fruity salads
Aperitif with a bowl of fruit and nuts
Aperitif, canapes
Aperitif, cheese, fruit
Aperitif, good fish and chips
Aperitif, oysters
Aperitif, seafood
Aperitif, seafood, party food
Aperitif, shellfish
Artichoke
Asparagus quiche
Baked cheese, light soup
Baked cod
Baked spider crab
Barbecue
Barbecued prawn salad with lemon/chilli dressing
Barbecued ribs, grilled beef
Beef braised with olives, thyme, garlic
Beef cheek or brisket
Beef short ribs
Beef, game
Beef, game, venison
Beef, veal, game
Before or after supper
Blinis with caviar
Blue cheese, harder cheeses
Blue or creamy cheese
Bone marrow
Braised beef and mushrooms
Braised shank of lamb with baked garlic
Burgers, sausages
Calamari with garlic
Charcoal grilled kid
Chargrilled kid
Chargrilled onglet
Chargrilled pork
Cheese
Cheese on toast
Cheese or after dinner
Cheese, especially blue
Cheese, nothing
Cheeseboard or after dinner
Cheeses or chocolate tortes
Chicken Kiev
Chicken or game pie
Chicken with cream-based sauce
Chicken, cheese
Chicken, fish
Chilled pea soup
Chocolate cake
Chocolate truffles
Chunky meat dishes
Cockles, whelks, oysters
Coconut poached hake with red chillies and corriander
Coppa
Crab
Crab quiche
Crispy Whitebait with a squeeze of lemon
Cured meat, or nothing
Cured, smoked salmon
Dark meat
Digestive or desserts
Drunken chicken
Duck breast
Duck breast, guinea fowl
Duck Ragu
Duck rice
Duck, game
Excellent aperitif
Fatty pork, slow cooked meat
Fennel and pomegranate salad
Fish pie, scallops in cream sauce
Foie gras
Foie gras, fruit tart with creme fraiche
Fragrantly spiced fish
French onion soup, terrine, air dried ham, parmesan
Fresh cheese
Fried chicken
Fried chicken, fish and chips
Fried whitebait with lemon and mayo
Ginger Pig sausage roll
Goat (or mutton) stew
Goats cheese salad
Greek salad
Grilled aubergine, grilled meat
Grilled beef, lamb
Grilled fish, pork belly
Grilled halloumi salad
Grilled meat
Grilled meat or vegetables
Grilled pork chops
Grilled red meat
Grilled red meat, game
Grilled veal chop
Grilled veal chops
Guinea fowl
Ham and cheese toastie
Hamburger
Hanger steak
Hare, rabbit, venison
Hearty meat dishes
Hearty stews
Heavy meat dishes, hard cheeses
Katsudon
Kedgeree
Kettle chips
Lamb burgers
Lamb kebab
Lamb sausages
Lamb shoulder
Lamb skewers
Lamb, goat
Lemon sole with beurre noisette
Lighter dishes, but versatile
Lobster, or cured fish
Manchego, salted almonds
Mature Pecorino or Parmesan
Meaty fish
Nothing! Just enjoy it by itself after Xmas dinner
On its own, or chocolate
Osso Bucco
Ox cheek or tail, daube de boeuf
Oxtail, steak
Oysters
Parmesan crisps
Particularly versatile
Partridge, pigeon, pheasant
Petiscos para festas
Pigeon
Pinchos or tapas
Pizza
Pork chops, any hearty meal
Pork, fried fish
Poultry, salads and even fish
Pumpkin ravioli
Pumpkin risotto
Quiche
Rack of lamb
Raw beef with white truffle
Red meat
Red meat, game
Red meats, hard and/or nutty cheeses
Rich sausages
Rich steak
Roast beef
Roast chicken
Roast duck with prunes and wine braised cabbage
Roast meat
Roast pork and apple sauce
Roast Pork, Thai spices
Roast rib of beef
Robust dishes
Robust meat dishes, grilled veg
Robust Sunday roast
Salade de gesiers confits (duck gizzards)
Salads, but versatile
Salads, cold cuts
Salads, good for mixing
Salads, smoked fish
Salami
Salami, rillettes
Salt beef sandwiches
Salty almonds, cured fish
Salumi
Sausage + mash
Scallops fried in bacon fat
Scallops, langoustines
Seafood kept simple
Seafood, goats cheese
Seafood, white meat dishes
Seared scallops
Semi-hard cheeses
Short rib
Short ribs, hard cheeses
Skate
Slow cooked belly pork, venison with chestnuts
Slow cooked lamb
Slow cooked lamb shank with garlic
Slow-roasted mutton
Smoked fish, parsnips
Smoked fish, roast chicken
Smoked halibut
Smoked salmon
Smoked salmon with lemon zest creme fraiche
Soft cheeses, toasted almonds
Spicy chicken wings
Spicy or creamy dishes
Stay classic, foie gras terrine
Steak
Steak tartare
Steamed sea bass with ginger
Summer lunches, barbecued chicken
Sushi, tempura
Thai food
Toasted sourdough with tapenade
Tomato-based dishes and hard cheeses
Toulouse sausage
Veal chops, grilled meat
Veal cutlets with mushrooms
Veal scallopini
Venison
Venison stroganoff
Venison Wellington
Venison, beef
Venison, lamb, horse
Venison, wild boar
Warm duck salad
White meats, firm fish with creamy sauces
White meats, hard and nutty cheeses
Widely suitable but try savoury
Wild mushroom risotto

Style Guide

Lighter, Dry Whites
Aromatic and Off-dry to Medium-dry Whites
Rich and Oaked Whites
Rosé
Lighter Bodied Reds
Structured Classic Reds
Full Bodied, Rich Reds
Sweet and Dessert Wines

Production

Vegan
Biodynamic
Certified Organic
Minimal vineyard treatments
Non-certified Organic
Standard

Type

No & Low Alcohol
Cider & Perry
Wine

Closure

Crown cap
Cork

Bottle Size

100.0cl
150.0cl
37.5cl
50.0cl
70.0cl
75.0cl

A.B.V.

15.20%
0.5%
0.00%
11.00%
11.50%
12.00%
12.50%
13.00%
13.50%
14.00%
14.50%
15.00%
15.50%
16.00%
17.00%
17.50%
18.00%
18.50%
19.00%
19.50%
20.00%
9.00%

Year

2024
2023
2022
2021
2020
2019
2018
2017
2005
2006
2007
2010
2011
2013
2014
2015
2016
Multi-vintage
Non Vintage
NV

Wine

Our hand-selected range of over 750 wines is constantly changing with additional products available in-store only. We aim to deliver a unique selection that caters as much to the wine novice as it does the seasoned enthusiast. To help, all the wines we sell are colour-coded, food matched and concisely described. If required, our knowledgable team is always on hand to help ensure you go home with the perfect wine for any occasion.

Read less

438 Results Found

Page 1 of 13

12 3 4 5...7 Next Last (13)

Cora 2023Loxarel
Penedès, Spain

£17.70

Montefalco Rosso 2019Adanti
Umbria, Italy

£23.40

Aglianico del Vulture DOC 'Pipoli' 2021Vigneti del Vulture
Basilicata, Italy

£16.60

Reserve Brut Non VintageGallimard
Champagne, France

£38.00

0.5% Rose Sparkling NV NVLautus
Stellenbosch, South Africa

£12.90

New

Maias Tinto 2022Quinta das Maias
Dao, Portugal

£17.50

Lagrein 'Gries' 2021Cantina Terlan
Alto Adige, Italy

£39.00

Settebraccia 2019Cantine Sampietrana
Puglia, Italy

£25.00

Spatburgunder 2022Andreas Bender
Pfalz, Germany

£21.20

Rioja 'Xerico' 2019Tentenublo Wines
Rioja, Spain

£24.60

Moscatel Dorado NVBodegas Cesar Florido
Jerez, Spain

£22.80

Inedito 3/3 Rioja 2022Bodegas Lacus
Rioja, Spain

£17.90

Chablis 1er Cru Vaulorent 2022Domaine Gilles et Nathalie Fevre
Chablis, France

£48.00

Maias Branco 2023Quinta das Maias
Dao, Portugal

£17.50

Terlaner Cuvee HALF BOTTLE 375ml 2023Cantina Terlan
Alto Adige, Italy

£17.50

Rose Premier Cru NVVeuve Fourny - Vertus
Champagne, France

£53.00

Ruby Dum Half Bottle NVNiepoort
Douro, Portugal

£12.00

La Rosita NVPamela Geddes
Penedès, Spain

£21.00

Chardonnay 'Kreuth' 2023Cantina Terlan
Alto Adige, Italy

£36.50

Barbera d'Alba Butti 2021Reverdito
Piedmont, Italy

£22.20

Cava Brut Nature NVDominio de Tharsys
Utiel-Requena, Spain

£14.00

Maria Gomes 2023Luis Pato
Beiras, Portugal

£16.30

Wild Boy Chardonnay 2022Au Bon Climat
California, USA

£31.50

El Castro de Valtuille Mencia Joven 2023Raul Perez
Bierzo, Spain

£17.00

Prosecco Brut "Bosco Di Gica" HALF BOTTLE 375ml Non VintageAdriano Adami
Veneto, Italy

£14.90

Pouilly-Fume 2023Domaine Thibault - Firmin Dezat
Loire Valley, France

£24.00

Bourgogne Rouge 2022Domaine Charles Audoin
Burgundy, France

£35.00

Chateau Siaurac 2019Lalande de Pomerol
Bordeaux, France

£32.50

Naoussa Red 2020Domaine Karydas
Naoussa, Greece

£31.00

Saint Nicolas de Bourgueil 'La Source' 2023Yannick Amirault
Loire Valley, France

£24.00

Barolo Castagni 2019Michele Reverdito
Piedmont, Italy

£35.00

Cremant d'Alsace NVDomaine Bruno Sorg
Alsace, France

£23.80

Gobernador Oloroso Seco NVEmilio Hidalgo
Jerez, Spain

£34.50

Maremosso Bianco 2022Terre Siciliane
Sicily, Italy

£19.40

Sweet Madeira Reserva 5 years oldH.M. Borges
Madeira, Portugal

£24.00

Roussette de Savoie Frangy 2023Domaine Lupin
Savoie, France

£22.30

Page 1 of 13

12 3 4 5...7 Next Last (13)

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