In the shadow of Mount Ararat, next to to one of oldest vineyards in the world (6,100 years), this wine is a rare treasure. Full-bodied, with some backbone. 12 months in "karasi" (amphorae) bring a singular complexity: lightly spiced red berries and cherries, hints of rosemary and wet earth. There's a savouriness here, and a long, mineral, graphite finish. A wine you won't soon forget.