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Morgon Corcelette
Daniel Bouland
Flavour-packed, with ripe, tasty Gamay fruit, and excellent forward acidity. The winemaking is traditional carbonic maceration, then aged in very large oak. Lightly grippy tannins and dense red fruits through the long finish. Drink now and over next few years. |nc|
Buy any 12 Wines - get 10% off
Buy the same 6 Wines - get 10% off
Buy a mix of any 6 wines - get 5% off