Morgon 'La Roche Pilee'

Part of the original 'gang of four' that renewed Beaujolais' low-intervention style, J.P. Thevenet has slowly handed over to his son Charly. An absolute stunner of a Morgon made with organic fruit grown on a single hillside in Morgon at 350m altitude where the vines are at least 50 years old. Maturation took place in concrete before undergoing 10 months of rest in used 225L oak. |nc|