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Quinta do Ribeirinho Branco
Luis Pato
Ribeirinho Sercialinho is a wine crafted entirely from Sercial grapes. The wine undergoes fermentation in temperature-controlled barrels, followed by aging for six months in 500-liter oak barrels. This wine presents a fantastic aromatic bouquet, with a great velvety texture, ripe citrus aromas, delicate floral notes and very subtle balsamic notes. It is a precise, fresh and intensely aromatic white wine, finishing with a clear acidity.
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