Tannat Reserva

The Garzon vineyards are close to the Atlantic Ocean, which brings cooling breezes so the wines maintain freshness alongside their rich, dark fruit.  Their Tannat Reserva sees 6 to 12 months on the lees in French oak barrels and casks. Bright raspberry and stewed plum fruit, with a luscious richness to the palate and Tannat's trademark grippy tannins. Needs juicy red meat.